Comments on: Its the great pumpkin pie trials, Charlie Brown! (Lab notes)

By: Rich and Creamy Pumpkin Pie with Gingersnap Crumb Crust (Recipe) « Parsnip Parsimony- A vegan baking and science blog.

Thu, 22 Nov 2007 00:04:43 +0000

[...] couple weeks ago I posted 2 attempts at perfecting a pumpkin pie formula. The second one was killer, but used tofutti cream cheese [...]

By: kittee

kittee — Tue, 13 Nov 2007 02:57:30 +0000

susie, this is just up my alley except i don’t like pumpkin pie…if i’m making something new, i try to jot things down too. it really really helps if you get good results, huh?

xo
kitteeeeeeeE

By: getsconed

getsconed — Tue, 13 Nov 2007 00:13:01 +0000

this is so much to read! I expect cliff notes, aka susie notes at whatever the next ppk thing I see you at is. and pie.

By: strawberryrock

strawberryrock — Mon, 12 Nov 2007 00:04:31 +0000

I love your blog so much already.

By: Susie

Susie — Sun, 11 Nov 2007 23:41:02 +0000

Well, when I made the crust for the first pie, I ended up with enough dough for three crusts, and I froze two of them. (That means watch out for pie #3!)

By: Dawn

Dawn — Sun, 11 Nov 2007 23:38:40 +0000

After reading your blog, I feel like such a kitchen slacker. When I have one failed attempt, I give up for a while. You tried again right away?

Oh, and the title made me smile I love Charlie Brown