When Susie was a vegan new to baking school, and realized that she could use the scientific method to veganize the traditional bakery products she was learning how to make. It made her realize that science was awesome, and she decided to go to school to get a food science degree. Now, she is living near Portland, OR. and trying her damndest to finish all her food science school prerequisites. Once in a while, she has time between homework assignments to try one of the many baking projects that are constantly floating around in her mind. When she does, her process and results end up on this blog, Parsnip Parsimony.
Currently, Susie is working on finishing what was initially intended as a blog post, but then grew to essay size, and is now probably best described more as a zine thing, about her biggest project of all: the development of an all purpose vegan egg replacer. Stay tuned for this!